APA (7th ed.) Citation

NA, K., CG, E., SV, T., BA, H., SK, B., ADM, W., . . . HD, H. (2021). Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity. The Journal of nutrition, 151(9), 2513. https://doi.org/10.1093/jn/nxab187

Chicago Style (17th ed.) Citation

NA, Khan, et al. "Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity." The Journal of Nutrition 151, no. 9 (2021): 2513. https://doi.org/10.1093/jn/nxab187.

MLA (9th ed.) Citation

NA, Khan, et al. "Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity." The Journal of Nutrition, vol. 151, no. 9, 2021, p. 2513, https://doi.org/10.1093/jn/nxab187.