J, J., ST, M., IV, U., AP, H., DR, B., S, P., . . . G, G. (2021). Influenza vaccination in the elderly boosts antibodies against conserved viral proteins and egg-produced glycans. The Journal of clinical investigation, 131(13), . https://doi.org/10.1172/JCI148763
Chicago Style (17th ed.) CitationJ, Jung, et al. "Influenza Vaccination in the Elderly Boosts Antibodies Against Conserved Viral Proteins and Egg-produced Glycans." The Journal of Clinical Investigation 131, no. 13 (2021). https://doi.org/10.1172/JCI148763.
MLA (9th ed.) CitationJ, Jung, et al. "Influenza Vaccination in the Elderly Boosts Antibodies Against Conserved Viral Proteins and Egg-produced Glycans." The Journal of Clinical Investigation, vol. 131, no. 13, 2021, https://doi.org/10.1172/JCI148763.
Warning: These citations may not always be 100% accurate.
