APA (7th ed.) Citation

A, S., & M, K. (2021). Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application. Foods (Basel, Switzerland), 10(6), . https://doi.org/10.3390/foods10061306

Chicago Style (17th ed.) Citation

A, Staniszewski, and Kordowska-Wiater M. "Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application." Foods (Basel, Switzerland) 10, no. 6 (2021). https://doi.org/10.3390/foods10061306.

MLA (9th ed.) Citation

A, Staniszewski, and Kordowska-Wiater M. "Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application." Foods (Basel, Switzerland), vol. 10, no. 6, 2021, https://doi.org/10.3390/foods10061306.