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Mitigating the impact of mercury contaminants in fish and other seafood-A review.

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Bibliographic Details
Title:	Mitigating the impact of mercury contaminants in fish and other seafood-A review.
Authors:	Jinadasa BKKK; Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka; Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), Sri Lanka. Electronic address: jinadasa76@gmail.com., Jayasinghe GDTM; Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka., Pohl P; Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wrocław, Poland., Fowler SW; School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794-5000, USA.
Source:	Marine pollution bulletin [Mar Pollut Bull] 2021 Oct; Vol. 171, pp. 112710. Date of Electronic Publication: 2021 Jul 09.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363 (Electronic) Linking ISSN: 0025326X NLM ISO Abbreviation: Mar Pollut Bull Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1879-3363
DOI:	10.1016/j.marpolbul.2021.112710