APA (7th ed.) Citation

L, L., YX, T., JL, L., YM, L., X, L., & RF, C. (2021). Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light. Frontiers in plant science, 12, 627311. https://doi.org/10.3389/fpls.2021.627311

Chicago Style (17th ed.) Citation

L, Li, Tong YX, Lu JL, Li YM, Liu X, and Cheng RF. "Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light." Frontiers in Plant Science 12 (2021): 627311. https://doi.org/10.3389/fpls.2021.627311.

MLA (9th ed.) Citation

L, Li, et al. "Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light." Frontiers in Plant Science, vol. 12, 2021, p. 627311, https://doi.org/10.3389/fpls.2021.627311.