APA (7th ed.) Citation

C, P., N, K., M, A., A, T., S, M., S, M., . . . LA, M. (2021). Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening. Journal of agricultural and food chemistry, 69(31), 8850. https://doi.org/10.1021/acs.jafc.1c01140

Chicago Style (17th ed.) Citation

C, Ponce, et al. "Differential Phenolic Compounds and Hormone Accumulation Patterns Between Early- and Mid-Maturing Sweet Cherry (Prunus Avium L.) Cultivars During Fruit Development and Ripening." Journal of Agricultural and Food Chemistry 69, no. 31 (2021): 8850. https://doi.org/10.1021/acs.jafc.1c01140.

MLA (9th ed.) Citation

C, Ponce, et al. "Differential Phenolic Compounds and Hormone Accumulation Patterns Between Early- and Mid-Maturing Sweet Cherry (Prunus Avium L.) Cultivars During Fruit Development and Ripening." Journal of Agricultural and Food Chemistry, vol. 69, no. 31, 2021, p. 8850, https://doi.org/10.1021/acs.jafc.1c01140.