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Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.

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Title: Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
Authors: Ponce C; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile., Kuhn N; Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2340025 Valparaíso, Chile., Arellano M; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile., Time A; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.; Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur, Universidad de Chile, 1004 La Pintana, Chile.; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile., Multari S; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Trentino, Italy., Martens S; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Trentino, Italy., Carrera E; Instituto de Biología Molecular y Celular de Plantas (IBMCP), CSIC-Universidad Politécnica de Valencia, CPI, Edificio 8E, lab. 2.06, C/Ing. Fausto Elio s/n., 46022 Valencia, Spain., Sagredo B; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile., Donoso JM; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile., Meisel LA; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 11; Vol. 69 (31), pp. 8850-8860. Date of Electronic Publication: 2021 Aug 02.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
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  Data: <searchLink fieldCode="AU" term="%22Ponce+C%22">Ponce C</searchLink>; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.<br /><searchLink fieldCode="AU" term="%22Kuhn+N%22">Kuhn N</searchLink>; Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2340025 Valparaíso, Chile.<br /><searchLink fieldCode="AU" term="%22Arellano+M%22">Arellano M</searchLink>; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.<br /><searchLink fieldCode="AU" term="%22Time+A%22">Time A</searchLink>; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.; Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur, Universidad de Chile, 1004 La Pintana, Chile.; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile.<br /><searchLink fieldCode="AU" term="%22Multari+S%22">Multari S</searchLink>; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Trentino, Italy.<br /><searchLink fieldCode="AU" term="%22Martens+S%22">Martens S</searchLink>; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Trentino, Italy.<br /><searchLink fieldCode="AU" term="%22Carrera+E%22">Carrera E</searchLink>; Instituto de Biología Molecular y Celular de Plantas (IBMCP), CSIC-Universidad Politécnica de Valencia, CPI, Edificio 8E, lab. 2.06, C/Ing. Fausto Elio s/n., 46022 Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Sagredo+B%22">Sagredo B</searchLink>; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile.<br /><searchLink fieldCode="AU" term="%22Donoso+JM%22">Donoso JM</searchLink>; Instituto de Investigaciones Agropecuarias, Centro Regional INIA Rayentué, 2940000 Rengo, Chile.<br /><searchLink fieldCode="AU" term="%22Meisel+LA%22">Meisel LA</searchLink>; Universidad de Chile, Instituto de Nutrición y Tecnología de los Alimentos, 820808 Macul, Chile.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2021 Aug 11; Vol. 69 (31), pp. 8850-8860. <i>Date of Electronic Publication: </i>2021 Aug 02.
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              Text: 2021 Aug 11
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