AA, B., EH, M., K, F., & GD, M. (2021). Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids. Scientific reports, 11(1), 16408. https://doi.org/10.1038/s41598-021-95901-y
Chicago Style (17th ed.) CitationAA, Bennett, Mahood EH, Fan K, and Moghe GD. "Untargeted Metabolomics of Purple and Orange-fleshed Sweet Potatoes Reveals a Large Structural Diversity of Anthocyanins and Flavonoids." Scientific Reports 11, no. 1 (2021): 16408. https://doi.org/10.1038/s41598-021-95901-y.
MLA (9th ed.) CitationAA, Bennett, et al. "Untargeted Metabolomics of Purple and Orange-fleshed Sweet Potatoes Reveals a Large Structural Diversity of Anthocyanins and Flavonoids." Scientific Reports, vol. 11, no. 1, 2021, p. 16408, https://doi.org/10.1038/s41598-021-95901-y.