APA (7th ed.) Citation

I, P., E, S., MM, S., ACB, T., BS, M., TC, M., . . . CJ, C. (2021). Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods. Food research international (Ottawa, Ont.), 147, 110551. https://doi.org/10.1016/j.foodres.2021.110551

Chicago Style (17th ed.) Citation

I, Patinho, et al. "Original Burger (traditional) or Burger with Mushroom Addition? A Social Representation Approach to Novel Foods." Food Research International (Ottawa, Ont.) 147 (2021): 110551. https://doi.org/10.1016/j.foodres.2021.110551.

MLA (9th ed.) Citation

I, Patinho, et al. "Original Burger (traditional) or Burger with Mushroom Addition? A Social Representation Approach to Novel Foods." Food Research International (Ottawa, Ont.), vol. 147, 2021, p. 110551, https://doi.org/10.1016/j.foodres.2021.110551.