APA (7th ed.) Citation

LH, C., M, M., JC, A., RK, P., H, T., & G, M. (2021). Thermal inactivation of Salmonella during hard and soft cookies baking process. Food microbiology, 100, 103874. https://doi.org/10.1016/j.fm.2021.103874

Chicago Style (17th ed.) Citation

LH, Channaiah, Michael M, Acuff JC, Phebus RK, Thippareddi H, and Milliken G. "Thermal Inactivation of Salmonella During Hard and Soft Cookies Baking Process." Food Microbiology 100 (2021): 103874. https://doi.org/10.1016/j.fm.2021.103874.

MLA (9th ed.) Citation

LH, Channaiah, et al. "Thermal Inactivation of Salmonella During Hard and Soft Cookies Baking Process." Food Microbiology, vol. 100, 2021, p. 103874, https://doi.org/10.1016/j.fm.2021.103874.