APA (7th ed.) Citation

A, G., S, E., S, B., PA, F., B, P., B, T., . . . M, S. (2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food microbiology, 100, 103861. https://doi.org/10.1016/j.fm.2021.103861

Chicago Style (17th ed.) Citation

A, Gérard, El-Hajjaji S, Burteau S, Fall PA, Pirard B, Taminiau B, Daube G, and Sindic M. "Study of the Microbial Diversity of a Panel of Belgian Artisanal Cheeses Associated with Challenge Studies for Listeria Monocytogenes." Food Microbiology 100 (2021): 103861. https://doi.org/10.1016/j.fm.2021.103861.

MLA (9th ed.) Citation

A, Gérard, et al. "Study of the Microbial Diversity of a Panel of Belgian Artisanal Cheeses Associated with Challenge Studies for Listeria Monocytogenes." Food Microbiology, vol. 100, 2021, p. 103861, https://doi.org/10.1016/j.fm.2021.103861.