Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.
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| Title: | Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. |
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| Authors: | Gérard A; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium. Electronic address: amaury.gerard@uliege.be., El-Hajjaji S; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium., Burteau S; Genalyse Partner sa, rue Hayeneux, 62, 4040, Herstal, Belgium., Fall PA; Genalyse Partner sa, rue Hayeneux, 62, 4040, Herstal, Belgium., Pirard B; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium., Taminiau B; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium., Daube G; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium., Sindic M; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium. |
| Source: | Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103861. Date of Electronic Publication: 2021 Jun 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34416961 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Gérard+A%22">Gérard A</searchLink>; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium. Electronic address: amaury.gerard@uliege.be.<br /><searchLink fieldCode="AU" term="%22El-Hajjaji+S%22">El-Hajjaji S</searchLink>; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium.<br /><searchLink fieldCode="AU" term="%22Burteau+S%22">Burteau S</searchLink>; Genalyse Partner sa, rue Hayeneux, 62, 4040, Herstal, Belgium.<br /><searchLink fieldCode="AU" term="%22Fall+PA%22">Fall PA</searchLink>; Genalyse Partner sa, rue Hayeneux, 62, 4040, Herstal, Belgium.<br /><searchLink fieldCode="AU" term="%22Pirard+B%22">Pirard B</searchLink>; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium.<br /><searchLink fieldCode="AU" term="%22Taminiau+B%22">Taminiau B</searchLink>; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium.<br /><searchLink fieldCode="AU" term="%22Daube+G%22">Daube G</searchLink>; Faculty of Veterinary Medicine, Food Science Department, FARAH, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium.<br /><searchLink fieldCode="AU" term="%22Sindic+M%22">Sindic M</searchLink>; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2021 Dec; Vol. 100, pp. 103861. <i>Date of Electronic Publication: </i>2021 Jun 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34416961 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fm.2021.103861 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 103861 Titles: – TitleFull: Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gérard A – PersonEntity: Name: NameFull: El-Hajjaji S – PersonEntity: Name: NameFull: Burteau S – PersonEntity: Name: NameFull: Fall PA – PersonEntity: Name: NameFull: Pirard B – PersonEntity: Name: NameFull: Taminiau B – PersonEntity: Name: NameFull: Daube G – PersonEntity: Name: NameFull: Sindic M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2021 Dec Type: published Y: 2021 Identifiers: – Type: issn-electronic Value: 1095-9998 Numbering: – Type: volume Value: 100 Titles: – TitleFull: Food microbiology Type: main |
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