IH, M., L, G., V, H., V, B., G, C., CP, S., . . . S, S. (2021). The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals : an open access journal from MDPI, 11(8), . https://doi.org/10.3390/ani11082447
Chicago Style (17th ed.) CitationIH, Malgwi, Gallo L, Halas V, Bonfatti V, Carcò G, Sasso CP, Carnier P, and Schiavon S. "The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits." Animals : An Open Access Journal from MDPI 11, no. 8 (2021). https://doi.org/10.3390/ani11082447.
MLA (9th ed.) CitationIH, Malgwi, et al. "The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits." Animals : An Open Access Journal from MDPI, vol. 11, no. 8, 2021, https://doi.org/10.3390/ani11082447.