IA, L., GA, C., & DS, W. (2021). Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence. Mutation research. Genetic toxicology and environmental mutagenesis, 868-869, 503389. https://doi.org/10.1016/j.mrgentox.2021.503389
Chicago Style (17th ed.) CitationIA, Lea, Chappell GA, and Wikoff DS. "Overall Lack of Genotoxic Activity Among Five Common Low- and No-calorie Sweeteners: A Contemporary Review of the Collective Evidence." Mutation Research. Genetic Toxicology and Environmental Mutagenesis 868-869 (2021): 503389. https://doi.org/10.1016/j.mrgentox.2021.503389.
MLA (9th ed.) CitationIA, Lea, et al. "Overall Lack of Genotoxic Activity Among Five Common Low- and No-calorie Sweeteners: A Contemporary Review of the Collective Evidence." Mutation Research. Genetic Toxicology and Environmental Mutagenesis, vol. 868-869, 2021, p. 503389, https://doi.org/10.1016/j.mrgentox.2021.503389.