APA (7th ed.) Citation

MB, S., J, S., MR, W., ME, v. d. H., JV, N., M, V., & LE, H. (2021). Feeding milk supplemented with Ulva sp., Ascophyllum nodosum, or Saccharina latissima to preweaning dairy calves: Effects on growth, gut microbiota, gut histomorphology, and short-chain fatty acids in digesta. Journal of dairy science, 104(11), 12117. https://doi.org/10.3168/jds.2021-20680

Chicago Style (17th ed.) Citation

MB, Samarasinghe, Sehested J, Weisbjerg MR, van der Heide ME, Nørgaard JV, Vestergaard M, and Hernández-Castellano LE. "Feeding Milk Supplemented with Ulva Sp., Ascophyllum Nodosum, or Saccharina Latissima to Preweaning Dairy Calves: Effects on Growth, Gut Microbiota, Gut Histomorphology, and Short-chain Fatty Acids in Digesta." Journal of Dairy Science 104, no. 11 (2021): 12117. https://doi.org/10.3168/jds.2021-20680.

MLA (9th ed.) Citation

MB, Samarasinghe, et al. "Feeding Milk Supplemented with Ulva Sp., Ascophyllum Nodosum, or Saccharina Latissima to Preweaning Dairy Calves: Effects on Growth, Gut Microbiota, Gut Histomorphology, and Short-chain Fatty Acids in Digesta." Journal of Dairy Science, vol. 104, no. 11, 2021, p. 12117, https://doi.org/10.3168/jds.2021-20680.