S, W., K, F., E, F., Z, A., B, O., TM, C., . . . P, P. (2021). Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight. Frontiers in nutrition, 8, 690855. https://doi.org/10.3389/fnut.2021.690855
Chicago Style (17th ed.) CitationS, Wolver, et al. "Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight." Frontiers in Nutrition 8 (2021): 690855. https://doi.org/10.3389/fnut.2021.690855.
MLA (9th ed.) CitationS, Wolver, et al. "Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight." Frontiers in Nutrition, vol. 8, 2021, p. 690855, https://doi.org/10.3389/fnut.2021.690855.