B, W., SE, N., & JS, D. (2022). Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2: I:- in Pork. Journal of food protection, 85(1), 27. https://doi.org/10.4315/JFP-21-249
Chicago Style (17th ed.) CitationB, Wiser, Niebuhr SE, and Dickson JS. "Impact of Interventions on the Survival of Salmonella Enterica I 4,[5],1 2: I:- in Pork." Journal of Food Protection 85, no. 1 (2022): 27. https://doi.org/10.4315/JFP-21-249.
MLA (9th ed.) CitationB, Wiser, et al. "Impact of Interventions on the Survival of Salmonella Enterica I 4,[5],1 2: I:- in Pork." Journal of Food Protection, vol. 85, no. 1, 2022, p. 27, https://doi.org/10.4315/JFP-21-249.
Warning: These citations may not always be 100% accurate.