IMU, R., VHA, C., LA, K., FS, L. N., LF, T., DPDC, T., . . . M, M. (2021). Caffeine consumption attenuates ethanol-induced inflammation through the regulation of adenosinergic receptors in the UChB rats cerebellum. Toxicology research, 10(4), 835. https://doi.org/10.1093/toxres/tfab067
Chicago Style (17th ed.) CitationIMU, Rossetto, Cagnon VHA, Kido LA, Lizarte Neto FS, Tirapelli LF, Tirapelli DPDC, de Almeida Chuffa LG, Martinez FE, and Martinez M. "Caffeine Consumption Attenuates Ethanol-induced Inflammation Through the Regulation of Adenosinergic Receptors in the UChB Rats Cerebellum." Toxicology Research 10, no. 4 (2021): 835. https://doi.org/10.1093/toxres/tfab067.
MLA (9th ed.) CitationIMU, Rossetto, et al. "Caffeine Consumption Attenuates Ethanol-induced Inflammation Through the Regulation of Adenosinergic Receptors in the UChB Rats Cerebellum." Toxicology Research, vol. 10, no. 4, 2021, p. 835, https://doi.org/10.1093/toxres/tfab067.