JDP, l., MA, G., AC, G., AI, G., JR, S., & O, G. (2021). Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila. Mathematical biosciences and engineering : MBE, 18(5), 5094. https://doi.org/10.3934/mbe.2021259
Chicago Style (17th ed.) CitationJDP, la-Rosa, García-Ramírez MA, Gschaedler-Mathis AC, Gómez-Guzmán AI, Solís-Pacheco JR, and González-Reynoso O. "Estimation of Metabolic Fluxes Distribution in Saccharomyces Cerevisiae During the Production of Volatile Compounds of Tequila." Mathematical Biosciences and Engineering : MBE 18, no. 5 (2021): 5094. https://doi.org/10.3934/mbe.2021259.
MLA (9th ed.) CitationJDP, la-Rosa, et al. "Estimation of Metabolic Fluxes Distribution in Saccharomyces Cerevisiae During the Production of Volatile Compounds of Tequila." Mathematical Biosciences and Engineering : MBE, vol. 18, no. 5, 2021, p. 5094, https://doi.org/10.3934/mbe.2021259.