Lowered nutritional quality of plankton caused by global environmental changes.
Saved in:
| Title: | Lowered nutritional quality of plankton caused by global environmental changes. |
|---|---|
| Authors: | Lau DCP; Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden.; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Jonsson A; Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden., Isles PDF; Department of Aquatic Ecology, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland., Creed IF; Department of Physical and Environmental Sciences, University of Toronto-Scarborough Campus, Toronto, Ontario, Canada., Bergström AK; Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden. |
| Source: | Global change biology [Glob Chang Biol] 2021 Dec; Vol. 27 (23), pp. 6294-6306. Date of Electronic Publication: 2021 Sep 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Blackwell Pub Country of Publication: England NLM ID: 9888746 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2486 (Electronic) Linking ISSN: 13541013 NLM ISO Abbreviation: Glob Chang Biol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1365-2486 |
|---|---|
| DOI: | 10.1111/gcb.15887 |
