APA (7th ed.) Citation

GDTM, J., P, H., R, D., P, B., & A, M. (2021). Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an In Vitro Dialyzability Approach. Journal of agricultural and food chemistry, 69(38), 11451. https://doi.org/10.1021/acs.jafc.1c03643

Chicago Style (17th ed.) Citation

GDTM, Jayasinghe, Herbello-Hermelo P, Domínguez-González R, Bermejo-Barrera P, and Moreda-Piñeiro A. "Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an In Vitro Dialyzability Approach." Journal of Agricultural and Food Chemistry 69, no. 38 (2021): 11451. https://doi.org/10.1021/acs.jafc.1c03643.

MLA (9th ed.) Citation

GDTM, Jayasinghe, et al. "Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an In Vitro Dialyzability Approach." Journal of Agricultural and Food Chemistry, vol. 69, no. 38, 2021, p. 11451, https://doi.org/10.1021/acs.jafc.1c03643.