APA (7th ed.) Citation

MA, A., MS, A., & GJ, A. (2022). Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. Animal bioscience, 35(2), 290. https://doi.org/10.5713/ab.21.0264

Chicago Style (17th ed.) Citation

MA, Al-Hijazeen, Al-Rawashdeh MS, and Al-Rabadi GJ. "Cooked Broiler Meat Quality Affected by Different Mediterranean Medicinal Plants in the Diet." Animal Bioscience 35, no. 2 (2022): 290. https://doi.org/10.5713/ab.21.0264.

MLA (9th ed.) Citation

MA, Al-Hijazeen, et al. "Cooked Broiler Meat Quality Affected by Different Mediterranean Medicinal Plants in the Diet." Animal Bioscience, vol. 35, no. 2, 2022, p. 290, https://doi.org/10.5713/ab.21.0264.