Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.
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| Title: | Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. |
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| Authors: | Al-Hijazeen MA; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rawashdeh MS; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rabadi GJ; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan. |
| Source: | Animal bioscience [Anim Biosci] 2022 Feb; Vol. 35 (2), pp. 290-298. Date of Electronic Publication: 2021 Aug 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 101774366 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2765-0189 (Print) Linking ISSN: 27650189 NLM ISO Abbreviation: Anim Biosci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34530510 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Al-Hijazeen+MA%22">Al-Hijazeen MA</searchLink>; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan.<br /><searchLink fieldCode="AU" term="%22Al-Rawashdeh+MS%22">Al-Rawashdeh MS</searchLink>; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan.<br /><searchLink fieldCode="AU" term="%22Al-Rabadi+GJ%22">Al-Rabadi GJ</searchLink>; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101774366%22">Animal bioscience</searchLink> [Anim Biosci] 2022 Feb; Vol. 35 (2), pp. 290-298. <i>Date of Electronic Publication: </i>2021 Aug 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Asian-Australasian+Association+of+Animal+Production+Societies%22">Asian-Australasian Association of Animal Production Societies </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101774366 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2765-0189 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2227650189%22">27650189 </searchLink><i>NLM ISO Abbreviation: </i>Anim Biosci <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34530510 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5713/ab.21.0264 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 290 Titles: – TitleFull: Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Al-Hijazeen MA – PersonEntity: Name: NameFull: Al-Rawashdeh MS – PersonEntity: Name: NameFull: Al-Rabadi GJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2022 Feb Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2765-0189 Numbering: – Type: volume Value: 35 – Type: issue Value: 2 Titles: – TitleFull: Animal bioscience Type: main |
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