Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.
Saved in:
| Title: | Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. |
|---|---|
| Authors: | Al-Hijazeen MA; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rawashdeh MS; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rabadi GJ; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan. |
| Source: | Animal bioscience [Anim Biosci] 2022 Feb; Vol. 35 (2), pp. 290-298. Date of Electronic Publication: 2021 Aug 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 101774366 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2765-0189 (Print) Linking ISSN: 27650189 NLM ISO Abbreviation: Anim Biosci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
