M, D., K, A., IM, S., & V, K. (2021). Structure and rheology of pectic polysaccharides from baobab fruit and leaves. Carbohydrate polymers, 273, 118540. https://doi.org/10.1016/j.carbpol.2021.118540
Chicago Style (17th ed.) CitationM, Dimopoulou, Alba K, Sims IM, and Kontogiorgos V. "Structure and Rheology of Pectic Polysaccharides from Baobab Fruit and Leaves." Carbohydrate Polymers 273 (2021): 118540. https://doi.org/10.1016/j.carbpol.2021.118540.
MLA (9th ed.) CitationM, Dimopoulou, et al. "Structure and Rheology of Pectic Polysaccharides from Baobab Fruit and Leaves." Carbohydrate Polymers, vol. 273, 2021, p. 118540, https://doi.org/10.1016/j.carbpol.2021.118540.
Warning: These citations may not always be 100% accurate.