| Authors: |
Tomayko EJ; Center for American Indian and Rural Health Equity, Montana State University, Bozeman, MT 59718, USA., Tovar A; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA., Fitzgerald N; Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA., Howe CL; Health Sciences Library, University of Arizona, Tucson, AZ 85721, USA., Hingle MD; School of Nutritional Sciences and Wellness, College of Agriculture & Life Sciences, University of Arizona, Tucson, AZ 85721, USA., Murphy MP; College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97331, USA., Muzaffar H; College of Health and Human Sciences, Northern Illinois University, DeKalb, IL 60115, USA., Going SB; School of Nutritional Sciences and Wellness, College of Agriculture & Life Sciences, University of Arizona, Tucson, AZ 85721, USA., Hubbs-Tait L; Department of Human Development and Family Science, College of Education and Human Sciences, Oklahoma State University, Stillwater, OK 74078, USA. |
