| Authors: |
Widyatama FS; Laboratory of Microbiology, School of Health Sciences, Faculty of Medicine, University of the Ryukyus, Okinawa, Japan., Yagi N; Laboratory of Microbiology, School of Health Sciences, Faculty of Medicine, University of the Ryukyus, Okinawa, Japan., Sarassari R; Laboratory of Microbiology, School of Health Sciences, Faculty of Medicine, University of the Ryukyus, Okinawa, Japan., Shirakawa T; Department of Organ Therapeutics, Division of Urology, Faculty of Medicine, Kobe University Graduate School of Medicine, Kobe, Japan.; Department of International Health, Division of Infectious Diseases, Kobe University Graduate School of Health Sciences, Kobe, Japan.; Division of Advanced Medical Science, Kobe University Graduate School of Science, Technology and Innovation, Kobe, Japan., Le DT; Department of Food Science and Food Safety, National Institute of Nutrition, Hanoi, Vietnam., Bui MHT; Department of Food Science and Food Safety, National Institute of Nutrition, Hanoi, Vietnam., Kuntaman K; Department of Clinical Microbiology, Dr Soetomo Hospital - Faculty of Medicine, Airlangga University, Surabaya, Indonesia., Hirai I; Laboratory of Microbiology, School of Health Sciences, Faculty of Medicine, University of the Ryukyus, Okinawa, Japan. |
