APA (7th ed.) Citation

S, S., S, S., M, S., M, P., & T, D. (2021). Potential of underutilized millets as Nutri-cereal: An overview. Journal of food science and technology, 58(12), 4465. https://doi.org/10.1007/s13197-021-04985-x

Chicago Style (17th ed.) Citation

S, Saini, Saxena S, Samtiya M, Puniya M, and Dhewa T. "Potential of Underutilized Millets as Nutri-cereal: An Overview." Journal of Food Science and Technology 58, no. 12 (2021): 4465. https://doi.org/10.1007/s13197-021-04985-x.

MLA (9th ed.) Citation

S, Saini, et al. "Potential of Underutilized Millets as Nutri-cereal: An Overview." Journal of Food Science and Technology, vol. 58, no. 12, 2021, p. 4465, https://doi.org/10.1007/s13197-021-04985-x.

Warning: These citations may not always be 100% accurate.