Potential of underutilized millets as Nutri-cereal: an overview.

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Bibliographic Details
Title: Potential of underutilized millets as Nutri-cereal: an overview.
Authors: Saini S; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India., Saxena S; Department of Biological Sciences and Engineering, Netaji Subhas University of Technology, New Delhi, Delhi India., Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India., Puniya M; Food Safety and Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi, India., Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India.
Source: Journal of food science and technology [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4465-4477. Date of Electronic Publication: 2021 Feb 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-021-04985-x