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Potential of underutilized millets as Nutri-cereal: an overview.

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Title: Potential of underutilized millets as Nutri-cereal: an overview.
Authors: Saini S; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India., Saxena S; Department of Biological Sciences and Engineering, Netaji Subhas University of Technology, New Delhi, Delhi India., Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India., Puniya M; Food Safety and Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi, India., Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India.
Source: Journal of food science and technology [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4465-4477. Date of Electronic Publication: 2021 Feb 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Saini+S%22">Saini S</searchLink>; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India.<br /><searchLink fieldCode="AU" term="%22Saxena+S%22">Saxena S</searchLink>; Department of Biological Sciences and Engineering, Netaji Subhas University of Technology, New Delhi, Delhi India.<br /><searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India.<br /><searchLink fieldCode="AU" term="%22Puniya+M%22">Puniya M</searchLink>; Food Safety and Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi, India.<br /><searchLink fieldCode="AU" term="%22Dhewa+T%22">Dhewa T</searchLink>; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031 India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4465-4477. <i>Date of Electronic Publication: </i>2021 Feb 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s13197-021-04985-x
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      – Code: eng
        Text: English
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        StartPage: 4465
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      – TitleFull: Potential of underutilized millets as Nutri-cereal: an overview.
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            NameFull: Saini S
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            NameFull: Saxena S
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            NameFull: Samtiya M
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            – D: 01
              M: 12
              Text: 2021 Dec
              Type: published
              Y: 2021
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