Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning.
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| Title: | Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning. |
|---|---|
| Authors: | Heintz MM; ToxStrategies, Inc., Asheville, North Carolina, USA., Doepker CL; ToxStrategies, Inc., Newport, Kentucky, USA., Wikoff DS; ToxStrategies, Inc., Asheville, North Carolina, USA., Hawks SE; ToxStrategies, Inc., West Milford, New Jersey, USA. |
| Source: | Journal of food science [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 4799-4810. Date of Electronic Publication: 2021 Oct 12. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34642959 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Heintz+MM%22">Heintz MM</searchLink>; ToxStrategies, Inc., Asheville, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Doepker+CL%22">Doepker CL</searchLink>; ToxStrategies, Inc., Newport, Kentucky, USA.<br /><searchLink fieldCode="AU" term="%22Wikoff+DS%22">Wikoff DS</searchLink>; ToxStrategies, Inc., Asheville, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Hawks+SE%22">Hawks SE</searchLink>; ToxStrategies, Inc., West Milford, New Jersey, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 4799-4810. <i>Date of Electronic Publication: </i>2021 Oct 12. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34642959 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.15938 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 4799 Titles: – TitleFull: Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Heintz MM – PersonEntity: Name: NameFull: Doepker CL – PersonEntity: Name: NameFull: Wikoff DS – PersonEntity: Name: NameFull: Hawks SE IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2021 Nov Type: published Y: 2021 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 86 – Type: issue Value: 11 Titles: – TitleFull: Journal of food science Type: main |
| ResultId | 1 |