Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning.
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| Title: | Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning. |
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| Authors: | Heintz MM; ToxStrategies, Inc., Asheville, North Carolina, USA., Doepker CL; ToxStrategies, Inc., Newport, Kentucky, USA., Wikoff DS; ToxStrategies, Inc., Asheville, North Carolina, USA., Hawks SE; ToxStrategies, Inc., West Milford, New Jersey, USA. |
| Source: | Journal of food science [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 4799-4810. Date of Electronic Publication: 2021 Oct 12. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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