Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020. - Mallet Y; Pivette M; Revest M; Angot E; Valence M; Dupin C; Picard N; Brelivet G; Seyler T; Ballet S; Le Tertre A; Guillois Y (Food and environmental virology, 2021)