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Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.

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Title: Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.
Authors: Cruzen SM; Smithfield Foods Inc., Cincinnati, OH 45246, United States of America., Cetin-Karaca H; Smithfield Foods Inc., Cincinnati, OH 45246, United States of America., Tarté R; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America., Sebranek JG; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America., Dickson JS; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America. Electronic address: jdickson@iastate.edu.
Source: Meat science [Meat Sci] 2022 Feb; Vol. 184, pp. 108687. Date of Electronic Publication: 2021 Sep 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cruzen+SM%22">Cruzen SM</searchLink>; Smithfield Foods Inc., Cincinnati, OH 45246, United States of America.<br /><searchLink fieldCode="AU" term="%22Cetin-Karaca+H%22">Cetin-Karaca H</searchLink>; Smithfield Foods Inc., Cincinnati, OH 45246, United States of America.<br /><searchLink fieldCode="AU" term="%22Tarté+R%22">Tarté R</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America.<br /><searchLink fieldCode="AU" term="%22Sebranek+JG%22">Sebranek JG</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011-1178, United States of America. Electronic address: jdickson@iastate.edu.
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  Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2022 Feb; Vol. 184, pp. 108687. <i>Date of Electronic Publication: </i>2021 Sep 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.meatsci.2021.108687
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        Text: English
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              Text: 2022 Feb
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