APA (7th ed.) Citation

LF, B., MTV, L., LM, F., TR, C., IGF, B., FE, d. M., & CA, L. (2021). Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation. Frontiers in plant science, 12, 716964. https://doi.org/10.3389/fpls.2021.716964

Chicago Style (17th ed.) Citation

LF, Boaretto, Labate MTV, Franceschini LM, Cataldi TR, Budzinski IGF, de Moraes FE, and Labate CA. "Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation." Frontiers in Plant Science 12 (2021): 716964. https://doi.org/10.3389/fpls.2021.716964.

MLA (9th ed.) Citation

LF, Boaretto, et al. "Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation." Frontiers in Plant Science, vol. 12, 2021, p. 716964, https://doi.org/10.3389/fpls.2021.716964.