Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation. - Boaretto LF; Labate MTV; Franceschini LM; Cataldi TR; Budzinski IGF; de Moraes FE; Labate CA (Frontiers in plant science, 2021)