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Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.

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Title: Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.
Authors: Mohsin A; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Akyliyaevna KA; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan., Zaman WQ; Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Sciences and Technology (NUST), Sector H-12, Islamabad 44000, Pakistan., Hussain MH; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Mohsin MZ; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Al-Rashed S; Department of Botany and Microbiology, College of Science, King Saud University, P.O 2455, Riyadh 11451, Saudi Arabia., Tan X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Tian X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: xiweitian@ecust.edu.cn., Aida K; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan., Tariq M; Division of Advanced Nanomaterials, Suzhou Institute of Nano-tech and Nano-bionics, Chinese Academy of Sciences (CAS), Suzhou 215123, China., Haider MS; Applied Science Research Institute, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Department of Chemical Engineering, University of Gujrat, HH Campus, 50700 Gujrat, Pakistan., Khan IM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China., Niazi S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China., Zhuang Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: ypzhuang@ecust.edu.cn., Guo M; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: guo_mj@ecust.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 15; Vol. 193 (Pt B), pp. 1226-1236. Date of Electronic Publication: 2021 Nov 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.
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  Data: <searchLink fieldCode="AU" term="%22Mohsin+A%22">Mohsin A</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China.<br /><searchLink fieldCode="AU" term="%22Akyliyaevna+KA%22">Akyliyaevna KA</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Zaman+WQ%22">Zaman WQ</searchLink>; Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Sciences and Technology (NUST), Sector H-12, Islamabad 44000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Hussain+MH%22">Hussain MH</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China.<br /><searchLink fieldCode="AU" term="%22Mohsin+MZ%22">Mohsin MZ</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China.<br /><searchLink fieldCode="AU" term="%22Al-Rashed+S%22">Al-Rashed S</searchLink>; Department of Botany and Microbiology, College of Science, King Saud University, P.O 2455, Riyadh 11451, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Tan+X%22">Tan X</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China.<br /><searchLink fieldCode="AU" term="%22Tian+X%22">Tian X</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: xiweitian@ecust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Aida+K%22">Aida K</searchLink>; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan.<br /><searchLink fieldCode="AU" term="%22Tariq+M%22">Tariq M</searchLink>; Division of Advanced Nanomaterials, Suzhou Institute of Nano-tech and Nano-bionics, Chinese Academy of Sciences (CAS), Suzhou 215123, China.<br /><searchLink fieldCode="AU" term="%22Haider+MS%22">Haider MS</searchLink>; Applied Science Research Institute, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Department of Chemical Engineering, University of Gujrat, HH Campus, 50700 Gujrat, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khan+IM%22">Khan IM</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China.<br /><searchLink fieldCode="AU" term="%22Niazi+S%22">Niazi S</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China.<br /><searchLink fieldCode="AU" term="%22Zhuang+Y%22">Zhuang Y</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: ypzhuang@ecust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Guo+M%22">Guo M</searchLink>; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: guo_mj@ecust.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2021 Dec 15; Vol. 193 (Pt B), pp. 1226-1236. <i>Date of Electronic Publication: </i>2021 Nov 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2021.10.163
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        Text: English
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        StartPage: 1226
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              Text: 2021 Dec 15
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