APA (7th ed.) Citation

PL, C., L, R., B, Á., & R, G. (2021). Texture changes during chilled storage of wild and farmed blackspot seabream (Pagellus bogaraveo) fed different diets. Food science & nutrition, 9(11), 5971. https://doi.org/10.1002/fsn3.2516

Chicago Style (17th ed.) Citation

PL, Castro, Rincón L, Álvarez B, and Ginés R. "Texture Changes During Chilled Storage of Wild and Farmed Blackspot Seabream (Pagellus Bogaraveo) Fed Different Diets." Food Science & Nutrition 9, no. 11 (2021): 5971. https://doi.org/10.1002/fsn3.2516.

MLA (9th ed.) Citation

PL, Castro, et al. "Texture Changes During Chilled Storage of Wild and Farmed Blackspot Seabream (Pagellus Bogaraveo) Fed Different Diets." Food Science & Nutrition, vol. 9, no. 11, 2021, p. 5971, https://doi.org/10.1002/fsn3.2516.