APA (7th ed.) Citation

DN, C., JY, S., HJ, K., BO, C., JH, P., F, W., . . . SI, J. (2021). Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high-fat diet-induced metabolic dysfunction-associated fatty liver disease. Food science & nutrition, 9(11), 6060. https://doi.org/10.1002/fsn3.2548

Chicago Style (17th ed.) Citation

DN, Che, et al. "Ameliorative Effects of Cirsium Japonicum Extract and Main Component Cirsimaritin in Mice Model of High-fat Diet-induced Metabolic Dysfunction-associated Fatty Liver Disease." Food Science & Nutrition 9, no. 11 (2021): 6060. https://doi.org/10.1002/fsn3.2548.

MLA (9th ed.) Citation

DN, Che, et al. "Ameliorative Effects of Cirsium Japonicum Extract and Main Component Cirsimaritin in Mice Model of High-fat Diet-induced Metabolic Dysfunction-associated Fatty Liver Disease." Food Science & Nutrition, vol. 9, no. 11, 2021, p. 6060, https://doi.org/10.1002/fsn3.2548.