Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high-fat diet-induced metabolic dysfunction-associated fatty liver disease.

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Title:	Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high-fat diet-induced metabolic dysfunction-associated fatty liver disease.
Authors:	Che DN; Institute of Health Science Jeonju University Jeonju-si Republic of Korea., Shin JY; Department of Food Science and Technology Jeonbuk National University Jeonju-si Republic of Korea., Kang HJ; Institute of Health Science Jeonju University Jeonju-si Republic of Korea., Cho BO; Institute of Health Science Jeonju University Jeonju-si Republic of Korea., Park JH; Department of Environmental Science and Biotechnology Jeonju University Jeonju-si Republic of Korea., Wang F; Department of Environmental Science and Biotechnology Jeonju University Jeonju-si Republic of Korea., Hao S; Department of Environmental Science and Biotechnology Jeonju University Jeonju-si Republic of Korea., Sim JS; Research Institute Imsil Herbal Medicine Association Imsil Republic of Korea., Sim DJ; Research Institute Imsil Herbal Medicine Association Imsil Republic of Korea., Jang SI; Institute of Health Science Jeonju University Jeonju-si Republic of Korea.; Department of Health Management Jeonju University Jeonju-si Republic of Korea.
Source:	Food science & nutrition [Food Sci Nutr] 2021 Sep 01; Vol. 9 (11), pp. 6060-6068. Date of Electronic Publication: 2021 Sep 01 (Print Publication: 2021).
Publication Type:	Journal Article
Journal Info:	Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2048-7177
DOI:	10.1002/fsn3.2548