MG, d. R., AI, S., EM, B., CWM, P., EJM, F., & JHM, d. V. (2021). Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines. The British journal of nutrition, 1. https://doi.org/10.1017/S0007114521004499
Chicago Style (17th ed.) CitationMG, de Rijk, Slotegraaf AI, Brouwer-Brolsma EM, Perenboom CWM, Feskens EJM, and de Vries JHM. "Development and Evaluation of a Diet Quality Screener to Assess Adherence to the Dutch Food-based Dietary Guidelines." The British Journal of Nutrition 2021: 1. https://doi.org/10.1017/S0007114521004499.
MLA (9th ed.) CitationMG, de Rijk, et al. "Development and Evaluation of a Diet Quality Screener to Assess Adherence to the Dutch Food-based Dietary Guidelines." The British Journal of Nutrition, 2021, p. 1, https://doi.org/10.1017/S0007114521004499.