View in EDS

Bioaccessibility of Anthocyanins on in vitro Digestion Models: Factors Implicated and Role in Functional Foods Development.

Saved in:

Bibliographic Details
Title:	Bioaccessibility of Anthocyanins on in vitro Digestion Models: Factors Implicated and Role in Functional Foods Development.
Authors:	Prado G; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Pierattini I; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Villarroel G; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Fuentes F; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Silva A; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Echeverria F; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Valenzuela R; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Bustamante A; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.
Source:	Current medicinal chemistry [Curr Med Chem] 2022; Vol. 29 (6), pp. 1124-1141.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 9440157 Publication Model: Print Cited Medium: Internet ISSN: 1875-533X (Electronic) Linking ISSN: 09298673 NLM ISO Abbreviation: Curr Med Chem Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1875-533X
DOI:	10.2174/0929867328666211123102536