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Bioaccessibility of Anthocyanins on in vitro Digestion Models: Factors Implicated and Role in Functional Foods Development.

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Title: Bioaccessibility of Anthocyanins on in vitro Digestion Models: Factors Implicated and Role in Functional Foods Development.
Authors: Prado G; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Pierattini I; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Villarroel G; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Fuentes F; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Silva A; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Echeverria F; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Valenzuela R; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Bustamante A; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.
Source: Current medicinal chemistry [Curr Med Chem] 2022; Vol. 29 (6), pp. 1124-1141.
Publication Type: Journal Article; Review
Journal Info: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 9440157 Publication Model: Print Cited Medium: Internet ISSN: 1875-533X (Electronic) Linking ISSN: 09298673 NLM ISO Abbreviation: Curr Med Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Prado+G%22">Prado G</searchLink>; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Pierattini+I%22">Pierattini I</searchLink>; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Villarroel+G%22">Villarroel G</searchLink>; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Fuentes+F%22">Fuentes F</searchLink>; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Silva+A%22">Silva A</searchLink>; Nutrition and Dietetic School, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Echeverria+F%22">Echeverria F</searchLink>; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Valenzuela+R%22">Valenzuela R</searchLink>; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.<br /><searchLink fieldCode="AU" term="%22Bustamante+A%22">Bustamante A</searchLink>; Nutrition Department, Faculty of Medicine, University of Chile, Santiago 8380000, Chile.
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  Data: <searchLink fieldCode="JN" term="%229440157%22">Current medicinal chemistry</searchLink> [Curr Med Chem] 2022; Vol. 29 (6), pp. 1124-1141.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Bentham+Science+Publishers%22">Bentham Science Publishers </searchLink><i>Country of Publication: </i>United Arab Emirates <i>NLM ID: </i>9440157 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1875-533X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209298673%22">09298673 </searchLink><i>NLM ISO Abbreviation: </i>Curr Med Chem <i>Subsets: </i>MEDLINE
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        Value: 10.2174/0929867328666211123102536
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              Text: 2022
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