LA, G., CM, G., JS, Z., N, V., RI, L., L, Í., . . . V, D. (2021). In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota. Biomolecules, 11(11), . https://doi.org/10.3390/biom11111658
Chicago Style (17th ed.) CitationLA, Godínez-Méndez, Gurrola-Díaz CM, Zepeda-Nuño JS, Vega-Magaña N, Lopez-Roa RI, Íñiguez-Gutiérrez L, García-López PM, Fafutis-Morris M, and Delgado-Rizo V. "In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus Albus (LA-GOS) in Butyrate Production Through Intestinal Microbiota." Biomolecules 11, no. 11 (2021). https://doi.org/10.3390/biom11111658.
MLA (9th ed.) CitationLA, Godínez-Méndez, et al. "In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus Albus (LA-GOS) in Butyrate Production Through Intestinal Microbiota." Biomolecules, vol. 11, no. 11, 2021, https://doi.org/10.3390/biom11111658.
