K, J., T, H., A, H., Y, W., & H, J. (2021). PeaT1 and PeBC1 Microbial Protein Elicitors Enhanced Resistance against Myzus persicae Sulzer in Chili Capsicum annum L. Microorganisms, 9(11), . https://doi.org/10.3390/microorganisms9112197
Chicago Style (17th ed.) CitationK, Javed, Humayun T, Humayun A, Wang Y, and Javed H. "PeaT1 and PeBC1 Microbial Protein Elicitors Enhanced Resistance Against Myzus Persicae Sulzer in Chili Capsicum Annum L." Microorganisms 9, no. 11 (2021). https://doi.org/10.3390/microorganisms9112197.
MLA (9th ed.) CitationK, Javed, et al. "PeaT1 and PeBC1 Microbial Protein Elicitors Enhanced Resistance Against Myzus Persicae Sulzer in Chili Capsicum Annum L." Microorganisms, vol. 9, no. 11, 2021, https://doi.org/10.3390/microorganisms9112197.