S, D., P, L., Y, W., H, T., S, C., M, T., . . . Y, L. (2022). Eco-risk management of tylosin fermentation residues using vermicomposting. Journal of environmental management, 303, 114126. https://doi.org/10.1016/j.jenvman.2021.114126
Chicago Style (17th ed.) CitationS, Deng, Li P, Wu Y, Tang H, Cheng S, Thunders M, Qiu J, and Li Y. "Eco-risk Management of Tylosin Fermentation Residues Using Vermicomposting." Journal of Environmental Management 303 (2022): 114126. https://doi.org/10.1016/j.jenvman.2021.114126.
MLA (9th ed.) CitationS, Deng, et al. "Eco-risk Management of Tylosin Fermentation Residues Using Vermicomposting." Journal of Environmental Management, vol. 303, 2022, p. 114126, https://doi.org/10.1016/j.jenvman.2021.114126.
Warning: These citations may not always be 100% accurate.