Eco-risk management of tylosin fermentation residues using vermicomposting.
Saved in:
| Title: | Eco-risk management of tylosin fermentation residues using vermicomposting. |
|---|---|
| Authors: | Deng S; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Li P; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Wu Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Tang H; Shanghai Academy of Environmental Sciences, Shanghai, 200233, China., Cheng S; School of Public Health, Shanghai Jiao Tong University School of Medicine, 200025, Shanghai, China., Thunders M; Department of Pathology and Molecular Medicine, University of Otago, Wellington, 6242, New Zealand., Qiu J; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Li Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: yinshengli@sjtu.edu.cn. |
| Source: | Journal of environmental management [J Environ Manage] 2022 Feb 01; Vol. 303, pp. 114126. Date of Electronic Publication: 2021 Nov 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!