LC, L., I, Q., CH, L., TC, L., VCH, W., & CS, L. (2021). A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. Journal of food safety, 41(6), e12932. https://doi.org/10.1111/jfs.12932
Chicago Style (17th ed.) CitationLC, Lu, Quintela I, Lin CH, Lin TC, Wu VCH, and Lin CS. "A Review of Epidemic Investigation on Cold-chain Food-mediated SARS-CoV-2 Transmission and Food Safety Consideration During COVID-19 Pandemic." Journal of Food Safety 41, no. 6 (2021): e12932. https://doi.org/10.1111/jfs.12932.
MLA (9th ed.) CitationLC, Lu, et al. "A Review of Epidemic Investigation on Cold-chain Food-mediated SARS-CoV-2 Transmission and Food Safety Consideration During COVID-19 Pandemic." Journal of Food Safety, vol. 41, no. 6, 2021, p. e12932, https://doi.org/10.1111/jfs.12932.