A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
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| Title: | A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. |
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| Authors: | Lu LC; Division of Nephrology, Department of Internal Medicine Shin Kong Wu Ho-Su Memorial Hospital Taipei Taiwan., Quintela I; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA., Lin CH; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan., Lin TC; Department of Pharmacy, College of Pharmacy Taipei Medical University Taipei Taiwan., Lin CH; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Pediatrics Hsinchu Mackay Memorial Hospital Hsinchu Taiwan., Wu VCH; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA., Lin CS; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Biological Science and Technology National Chiao Tung University Hsinchu Taiwan.; Center for Intelligent Drug Systems and Smart Bio-devices (IDS2B) National Yang Ming Chiao Tung University Hsinchu Taiwan. |
| Source: | Journal of food safety [J Food Saf] 2021 Dec; Vol. 41 (6), pp. e12932. Date of Electronic Publication: 2021 Oct 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 7803892 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0149-6085 (Print) Linking ISSN: 01496085 NLM ISO Abbreviation: J Food Saf Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34898751 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lu+LC%22">Lu LC</searchLink>; Division of Nephrology, Department of Internal Medicine Shin Kong Wu Ho-Su Memorial Hospital Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Quintela+I%22">Quintela I</searchLink>; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA.<br /><searchLink fieldCode="AU" term="%22Lin+CH%22">Lin CH</searchLink>; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+TC%22">Lin TC</searchLink>; Department of Pharmacy, College of Pharmacy Taipei Medical University Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+CH%22">Lin CH</searchLink>; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Pediatrics Hsinchu Mackay Memorial Hospital Hsinchu Taiwan.<br /><searchLink fieldCode="AU" term="%22Wu+VCH%22">Wu VCH</searchLink>; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA.<br /><searchLink fieldCode="AU" term="%22Lin+CS%22">Lin CS</searchLink>; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Biological Science and Technology National Chiao Tung University Hsinchu Taiwan.; Center for Intelligent Drug Systems and Smart Bio-devices (IDS2B) National Yang Ming Chiao Tung University Hsinchu Taiwan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227803892%22">Journal of food safety</searchLink> [J Food Saf] 2021 Dec; Vol. 41 (6), pp. e12932. <i>Date of Electronic Publication: </i>2021 Oct 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7803892 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0149-6085 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201496085%22">01496085 </searchLink><i>NLM ISO Abbreviation: </i>J Food Saf <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34898751 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfs.12932 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e12932 Titles: – TitleFull: A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lu LC – PersonEntity: Name: NameFull: Quintela I – PersonEntity: Name: NameFull: Lin CH – PersonEntity: Name: NameFull: Lin TC – PersonEntity: Name: NameFull: Lin CH – PersonEntity: Name: NameFull: Wu VCH – PersonEntity: Name: NameFull: Lin CS IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2021 Dec Type: published Y: 2021 Identifiers: – Type: issn-print Value: 0149-6085 Numbering: – Type: volume Value: 41 – Type: issue Value: 6 Titles: – TitleFull: Journal of food safety Type: main |
| ResultId | 1 |
