A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
Saved in:
| Title: | A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. |
|---|---|
| Authors: | Lu LC; Division of Nephrology, Department of Internal Medicine Shin Kong Wu Ho-Su Memorial Hospital Taipei Taiwan., Quintela I; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA., Lin CH; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan., Lin TC; Department of Pharmacy, College of Pharmacy Taipei Medical University Taipei Taiwan., Lin CH; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Pediatrics Hsinchu Mackay Memorial Hospital Hsinchu Taiwan., Wu VCH; Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA., Lin CS; Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan.; Department of Biological Science and Technology National Chiao Tung University Hsinchu Taiwan.; Center for Intelligent Drug Systems and Smart Bio-devices (IDS2B) National Yang Ming Chiao Tung University Hsinchu Taiwan. |
| Source: | Journal of food safety [J Food Saf] 2021 Dec; Vol. 41 (6), pp. e12932. Date of Electronic Publication: 2021 Oct 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 7803892 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0149-6085 (Print) Linking ISSN: 01496085 NLM ISO Abbreviation: J Food Saf Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
